Indonesian coffee, frankincense, mastic, 120g, roasted Ash

Origin: Indonesia Region: Bener Mariah, Aceh Processing: Anaerobic Notes: Mastika - Guava - Chamomile - Green tea Rating: 86.75 Altitude: 1300-1400 meters Varieties: Typica, Abyssinia Short flavor description: Aromatic flavors of mastika and guava, with floral hints of chamomile and a smooth finish with a green tea character. Discover Balan Mastika coffee from Bener Mariah region in Aceh – Indonesia, where it is cultivated at an altitude between 1300 and 1400 meters above sea level, from high-quality Typica and Abyssinia varieties. It is processed anaerobically to highlight the aromatic flavors in a balanced way, offering a unique experience blending mastika, guava, chamomile, with a soft green tea touch. Suitable for coffee lovers who prefer mild and floral flavors.