Ethiopia coffee Guji 1kg suitable

Ethiopian coffee Gojji 1 kilogram roasted Souleifer store Aban electronic store Ethiopian coffee Gojji from Souleil roastery with various fruity hints of cranberry and strawberry with a light touch of chocolate flavor for lovers of full luxury when drinking a cup of coffee whether in the morning or evening; to give you freshness and enjoyment with a number of flavors for an enchanting taste that captivates the senses and takes you on a magical journey into the world of authentic coffee. Description of dried Ethiopian Gojji coffee 1 kilogram Ethiopian Gojji coffee from Souleil roastery is a harmonious blend of fruity flavors of cranberry and strawberry with a prominent flavor and a light touch of chocolate; making it much closer to the taste of cheesecake with milk, to be an exceptional experience with a bold flavor in the world of coffee for lovers of everything new and rare. Country of origin of dried Gojji coffee crop Gojji coffee crop from Ethiopia comes from the Gojji region in Ethiopia, which is one of the most famous ancient areas for growing coffee trees, dating back hundreds of centuries. Ethiopia is also the seventh-largest coffee producer in the world and the largest producer in Africa, where the diverse climate and mountainous terrain rising from 1800 to 2200 meters above sea level help produce rich coffee crops with natural flavors from the most famous global strains. Specifications of dried Ethiopian Gojji coffee crop 1 kilogram Ethiopian Gojji coffee has many features that make it a luxurious and distinguished bean from other types, including: Country of origin: Ethiopia. Region: Gojji. Processing: dried. Variety: Harrar. Texture: medium. Altitude: 1800 – 2200 meters above sea level. Weight: 1 kilogram. Hints: cranberry, strawberry with a prominent flavor, light touch of chocolate. Roast level: medium roast. Usage: suitable for preparing black coffee and espresso drinks. Hints of roasted Ethiopian Gojji coffee Souleil 1000g Souleil roastery excels in providing Ethiopian Gojji coffee from its original homeland in the Gojji region, where the natural climate and inherited expertise in cultivating and processing coffee beans, along with distinctive fruity hints of cranberry and strawberry and a touch of chocolate, give a special and unique character to the coffee’s flavor. Processing of Gojji coffee crop by Souleil roastery is done using the dried method in its native land by the most skilled farmers with inherited experience, who process the beans using the best traditional methods, preserving the strength and purity of the beans, and making them rich in unique fruity flavors and hints. Ripe fruits are selected and dried on elevated surfaces with continuous stirring to ensure all beans are thoroughly dry from moisture, then the outer shell and internal membranes are removed, imparting diverse fruity flavors, making them ready for packaging and export to the world in high quality that preserves the beans from damage. Features of 1 kilogram Ethiopian Gojji coffee from Souleil roastery Ethiopian Gojji coffee has several advantages that make you realize you are experiencing one of the purest types of global coffee, including: The beans have diverse fruity hints of delicious cranberry and strawberry flavors with a light touch of chocolate that fills the heart with happiness; making it the perfect choice for lovers of distinctive fruity flavors among many other types. The beans are fresh and rich in prominent fruity flavors suitable for preparing espresso drinks and black coffee. It features a balanced combination of mild acidity and sweet fruity notes that give you a bold-flavored cup of coffee that makes you feel refreshed. Gojji coffee crop from its original homeland Ethiopia comes with a set of features capable of providing you with a feeling of freshness that grants vitality and energy for a long day of work. The climatic conditions and environmental factors in the Gojji region help produce and process high-quality premium coffee, which is further processed and roasted with the best precise professional methods inside Souleil roastery. Suggested method for preparing dried Ethiopian Gojji coffee Preparation method using an espresso machine Coffee amount: 20 grams. Water volume: 25 ml. Water temperature: 92°C. Extraction: 33 ml. Pressing: automatic inside the espresso machine. Preparation time: 30 seconds. Preparation steps with an espresso machine Grind the beans to a medium-fine grind. Pre-wet: moisten the beans with 33 ml of water inside the automatic espresso machine. Start the machine to extract the coffee for two seconds, then stop for three seconds, and repeat. Extract the espresso into a small cup and enjoy the most delicious cup of freshness and happiness with every sip. Quality and guarantee of Ethiopian Gojji coffee 1 kilogram from Souleil roastery Take the opportunity to get 1 kilogram of Ethiopian Gojji coffee with its unique hints of cranberry, strawberry, and chocolate offered by Aban electronic store from Souleil roastery, which features providing the best types of global coffee with unmatched perfect quality. The beans are cultivated, selected, and processed in their native land using the best suitable methods for the type of coffee, then further processed and roasted with a set of professional expertise within Souleil roastery. They are packed in healthy packaging to keep the beans fresh from the time of use for a full year.