Coffee Worada 250g cup

Sweet, with hints of flowers, berries, apricot. The distinguished harvest and Wurida come from Qidb area in Ethiopia. The harvest was cultivated at an altitude of 2100 - 2300 meters above sea level and processed by drying on raised beds. Suggested preparation methods: Bun and Wurida suit your taste to be special in filter drinks and unique in espresso. For the best result, leave the coffee to rest for two weeks before use.