Ethiopian coffee Shalshali 250g Euro

Ethiopian Shalshali coffee crop Oro Roasted 250g Discover the magnificence of original Ethiopian flavors with the luxurious Ethiopian Shalshali coffee that embodies Ethiopia's rich heritage and its deep flavors, and enjoy an enchanting coffee journey that takes you to the heart of the lush Yirgacheffe highlands, where each bean grows under natural sunlight in harmony with traditional heritage, creating distinctive coffee beans of high quality and perfect purity. Indulge your senses with a cup of Ethiopian Shalshali coffee from Abaan online store, and enjoy moments of luxury and purity in every sip. Country of origin: Dried Ethiopian Shalshali coffee The Yirgacheffe region in the Ethiopian city of Koshir is considered the birthplace of luxurious Shalshali coffee, as this area is located within Ethiopia, known for producing high-quality coffee beans with an ideal texture. It is distinguished by its fertile soil suitable for coffee cultivation due to its diverse terrain and favorable climate, which enhances the appearance of diverse and complex flavors thanks to high altitudes reaching 2000 meters above sea level. Additionally, this region is renowned for its ancient farming techniques by the most skilled farmers with inherited expertise, contributing to the production of Shalshali coffee with a distinctive flavor. Specifications of the Shalshali coffee crop, Oro Roasted 250g Brand: Oro Roasted Type: Specialty coffee Country of origin: Ethiopia Region: Yirgacheffe City: Koshir Village: Shalshali Processing: Dried Variety: Heirloom Altitude: 2000 meters above sea level Hints: Peach - Berries - Flowers - Sweetness Acidity: Balanced Texture: Smooth Weight: 250 grams Roast degree: Medium Roast date: 9/6/2024 Suitable for: Suitable for preparing espresso drinks, drip coffee. Hints of Ethiopian Shalshali dried coffee reflect an exceptional diversity in every sip, characterized by invigorating fruity hints, combining ripe peach and berries with a charming floral aroma that refreshes the senses. It also features a perfect balance between natural sweetness and gentle acidity, creating an ideal cup of luxurious specialty coffee. Processing of Ethiopian Shalshali coffee crop, Oro Roasted Ethiopian Shalshali coffee undergoes natural drying processing, a traditional method known in the Yirgacheffe region for processing coffee beans after harvest. During this process, the beans are spread over high surfaces under direct sunlight for a period until fully dried. The beans are regularly monitored and turned to ensure even and consistent drying. During this period, the beans develop their flavors and highlight their natural hints. Therefore, dried Shalshali coffee features a rich, unique flavor that reflects an exceptional character, combining sweetness, acidity, and fruity flavors in a balanced manner. Features of Ethiopian Shalshali dried coffee, Oro Roasted 250g Shalshali coffee from its original homeland in Ethiopia is considered a source of luxurious specialty coffee, renowned for its sustainable traditions in cultivation, production, and processing, supporting environmental preservation. The coffee beans are carefully selected according to the highest quality standards, ensuring excellent coffee in every cup. Shalshali coffee retains its quality and flavor for a long time after roasting, making it suitable for long-term storage without losing its quality. Ethiopian Shalshali beans feature diverse and deep flavors, such as peach, berries, and aromatic floral scents that add a luxurious touch with balanced sweetness. Oro Roasted offers a distinctive coffee experience with a balanced roast between acidity and body, adding a unique complexity to the flavor. Shalshali coffee is highly capable of providing lovers of luxurious specialty coffee with a comprehensive experience. The rich beans of Shalshali coffee, with their natural flavors and creamy texture, are suitable for preparing espresso, milk drinks, and drip coffee. Ethiopian Shalshali coffee comes in a healthy 250-gram package from Oro Roasted, preserving its fresh, pure flavor for a long time. Proposed method for preparing dried Ethiopian Shalshali coffee First, prepare your filtering and brewing tools. Place the filter in the brewing device and rinse it with hot water to remove any paper taste. Then, put 20 grams of ground coffee beans into the filter and distribute evenly. Begin by moistening the coffee with 40 ml of hot water at 92°C, pouring gradually over the entire coffee, and wait 30 seconds for wetting and blooming. Continue the brewing process starting from the middle, then slowly pour water in a circular motion to evenly saturate the coffee. Pour water until the total amount reaches 300 ml in the center. Then wait until the water and coffee are fully filtered, and enjoy a cup of carefully prepared, high-quality specialty coffee. Quality and guarantee of Ethiopian Shalshali coffee, Oro Roasted 250g Shalshali coffee represents the quality of luxurious Ethiopian coffee, as the best ripe beans are carefully selected and processed according to strict standards to ensure the quality and purity of the coffee beans. Oro Roasted excels in perfectly roasting the beans, preserving the natural flavors of the coffee at a high standard, providing a luxurious cup of specialty coffee for enthusiasts and lovers.