Pineapple coffee Colombia infusion 250g Al-Faris

Region: Colombia Processing: Infusion Varietal: Caturra Elevation: 2150 meters Hints: Pineapple, coconut, kiwi, medium body Whole coffee beans The pineapple harvest from Colombia is characterized by high fruitiness, prominently featuring pineapple, with kiwi and coconut with gentle sweetness. The harvest is suitable for filter beverages due to its distinctive fruity character and gentle sweetness, making it very good for filter drinks (hot and cold). It is also beautiful on espresso drinks with medium body and high sweetness. Infusion processing is a method of preserving coffee in special barrels where the coffee is isolated from oxygen, with the addition of natural or dried fruits to enhance the formation of natural yeasts. It is one of the beautiful processes that greatly and beautifully enhance the fruitiness.