Ethiopian Hameela coffee dried 250g varieties

Ethiopian Coffee Hambela Dried Roasted Sativa 250g Offers Ethiopian coffee and specifically this type known as "Hambela Dried Coffee," a unique and exciting experience for all coffee lovers. Ethiopian coffee is considered one of the most famous rich varieties in the world of coffee, characterized by its deep heritage and unique cultivation methods in selected areas of the Millennium Mountains. Also, Hambela Dried 250g from Sativa Roastery is one of the top productions to provide an exceptional experience that transports you to a magical world with a unique blend of flavors and aromas. Description of Ethiopian Coffee Hambela Dried Roasted Sativa: Hambela Dried Coffee is among the best types of coffee in Ethiopia. Good roasting of coffee beans is a vital part of delivering this wonderful experience. Thanks to advanced roasting techniques, consumers can explore a wide range of flavors, from bright acidity to fruity and floral notes. Country of origin: Ethiopia Hambela Dried Coffee from Sativa Roastery comes from Hambela region in Gojji Province, Ethiopia. Ethiopia is a main home for coffee, with a cultivation history dating back thousands of years. This area is one of the most famous coffee-producing regions in the world, known for its ideal climate and terrain suitable for coffee cultivation. Sativa's Hambela region varieties are exciting for coffee lovers due to their diverse terrain and rich soil, along with an excellent mix of rainfall and sunshine, contributing to the growth of high-quality coffee beans. Specifications of Ethiopian Coffee Hambela Dried Roasted Sativa 250g: This coffee features a unique balance between a dense texture and rich flavors, making it especially loved by coffee professionals and roasting enthusiasts. Consumers can expect a blend of gentle acidity and rich sweetness, with hints of tropical fruits and flowers. Country of origin: Gojji Province, Hambela region Processing: Dried Variety: Ethiopian Harrar variety City: Gojji Region: Hambela Altitude: 1900-2300 meters Acidity: Balanced, with jasmine aroma and the sweetness of black grapes, cherries, and plums Body: Medium-full Weight: 250 grams Roast level: Medium Suitable for: Filter drinks and espresso Impressions of Ethiopian Coffee Hambela Dried Roasted Sativa: This type offers an exceptional experience with impressions characterized by diversity and complexity. It features wonderful black grape flavors and delicious cherries, giving the coffee a luxurious and harmonious character, with high sweetness in every sip that enriches the coffee experience. These flavors are complemented by the aroma of jasmine, adding a distinctive floral touch, along with plum that finishes the taste gently. This unique fusion of multiple flavors and elegance of aroma makes Hambela Dried a remarkable coffee that captivates the senses with its wonderful harmony. Processing of Ethiopian Coffee Hambela Dried: The processing involves drying, a method that preserves the quality of the beans. Coffee is processed at Benti Ninka factory. First, the beans are hand-picked at full ripeness to ensure rich flavor, involving about 500 farmers. Then, the coffee beans are evenly dried after harvest and processed within 8 hours of harvesting to maintain freshness. They are placed under sunlight on special beds or flat surfaces to roast slowly, and are carefully sorted to ensure the best beans are selected. This allows for the development of complex flavors and balanced acidity. This processing method gives the coffee a natural character while maintaining high quality and a unique roasting experience that harmonizes with Hambela's distinguished varieties. Features of Ethiopian Coffee Hambela Dried Roasted Sativa 250g: Ethiopian Hambela Dried Coffee has several features that make it a distinguished choice for coffee lovers: - Complex flavors: The unique varieties offer a blend of subtle acidity and rich sweetness, adding a special touch to the coffee experience. - High-quality beans: Beans are carefully selected to ensure excellence and quality in every cup. - Precise roasting: Beans undergo meticulous roasting to enhance flavors and preserve quality. - Perfect balance: Achieves a unique balance between dense texture and distinctive flavors, suitable for fans of diverse coffee experiences. - Quality assurance: Coffee beans come with quality guarantees, reflecting a commitment to offering an unparalleled product and customer satisfaction. - Ethiopian heritage: Reflects a long history of coffee cultivation in Ethiopia, adding cultural and historical value. Preparation methods for Ethiopian Coffee Hambela Dried: Preparing 250g of Ethiopian Coffee Hambela Dried from Sativa Roastery requires precise procedures for the best taste experience. It is recommended to leave the coffee for 20 days after roasting for optimal results. 1- Suggested brewing method using V60 filter from Ain Taimoor: - Tool used: Ain Taimoor V60 filter. - Coffee amount: 22 grams. - Grind size: Medium-fine. - Water temperature: 92°C. - Water amount: 330 ml. - Preparation time: about 3 minutes. - Steps: - Wetting: Wet the coffee with 40 ml of water, wait 40 seconds. - First pour: Pour water to reach 160 ml over all the coffee, wait 10 seconds. - Second pour: Continue pouring until total water reaches 220 ml, around the edges and middle, wait 10 seconds. - Third pour: Continue until total reaches 285 ml, around the edges and middle, wait 5 seconds. - Fourth pour: Complete until total reaches 330 ml, in the middle, then wait until finished. 2- Suggested brewing method using Chemex: - Tool used: Chemex. - Coffee amount: 19 grams. - Grind size: Medium-fine. - Water temperature: 92°C. - Water amount: 285 ml. - Preparation time: about 2 minutes and 50 seconds. - Steps: - Wetting: Wet the coffee with 40 ml of water, wait 40 seconds. - First pour: Pour water to reach 150 ml, wait 10 seconds. - Second pour: Continue until total reaches 225 ml, wait 10 seconds. - Third pour: Continue until total reaches 285 ml, wait until complete. 3- Suggested method for preparing espresso: - Coffee amount: 17.5 grams. - Grind size: Medium-fine. - Water temperature: 93.5°C. - Water amount: 25 ml. - Preparation time: about 30-34 seconds. - Steps: - Wetting for automatic machines: Wet the coffee with 25 ml of water. - Turn on automatic machines for two seconds, then stop for 3 seconds, repeat. 4- Suggested method for cold brewing with medium body: - Coffee amount: 15 grams. - Grind size: Finer than coarse sugar. - Water temperature: 90-95°C. - Water amount: 100 ml. - Preparation time: about 2-3 minutes. Quality and Guarantee of Ethiopian Coffee Hambela Dried Roasted Sativa 250g: Ethiopian Hambela Dried Roasted Sativa coffee symbolizes quality and excellence in the coffee world. These varieties are distinguished by high-quality cultivation and roasting. Offered by Aban Electronic Store with competitive offers to ensure a unique and distinguished experience for all coffee lovers. The coffee features balanced and complex flavors, with beans carefully selected and every stage of production closely monitored. Additionally, this product is characterized by a quality guarantee, making it a trusted choice for those seeking premium coffee quality and customer satisfaction.