Ethiopian coffee Guji Uraga 200g wild antelope

In the highlands of the Oromia region in Ethiopia, at an altitude reaching 2100 meters above sea level, this coffee grows in a high and pure environment that helps to highlight the flavors clearly and concentrated. It is cultivated from the Heirloom variety and processed by the dry method that gives the coffee aromatic density and rich natural sweetness. This coffee offers a lively experience, carrying hints of strawberry, blueberry, and dried fig, with high sweetness and a balanced body that leaves a warm and distinctive impression with every sip. Source: Ethiopia Region: Oromia Altitude: 2100 meters Processing: Dry Variety: Heirloom Hints: Strawberry, Blueberry, Dried Fig, High sweetness Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 89°C Water amount: 295 ml Preparation time: 2:00 minutes Steps: Wet the entire coffee to 40 ml and wait 20 seconds. Pour to 80 ml over the entire coffee and wait 15 seconds. Pour to 90 ml over the entire coffee and wait 15 seconds. Finally, pour to 85 ml over the entire coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89°C Total time: 30-35 seconds