Kenya Thaqini dried coffee 250g varieties

Kenya Thaqini dried coffee 250g This Kenyan coffee processed by drying is grown in Neri County. It grows at an altitude of 1650 - 1800 meters in Thaqini farm and is of the SL28 / SL34 variety. This coffee features a high body and hints of banana, vanilla, plum, fig, strawberry acidity, and high sweetness. We roasted it for you to a medium level to suit filter and espresso. Brewing recipe: It is preferred to prepare it 20 days after roasting. Tool: Taymour V60 Coffee amount: 21 grams Grind: medium coarseness Temperature: 93 degrees Celsius Water amount: 310 ml Preparation time: 2:00 Steps: Wet all the coffee to 40 ml and wait 40 seconds Pour to 160 ml over all the coffee and wait 5 seconds Pour to 240 ml on the edges and wait 5 seconds Pour to 310 ml in the middle Brewing recipe: Tool: Taymour V60 Coffee amount: 19 grams Grind: medium-fine Temperature: 93 degrees Celsius Water amount: 280 ml Preparation time: 2:20 Steps: Wet all the coffee to 40 ml and wait 40 seconds Pour to 120 ml over all the coffee and wait 10 seconds Pour to 170 ml on the edges and wait 10 seconds Pour to 280 ml in the middle