Brazilian Moguiana - dried

Brazilian from the heart of Brazilian Mogi Guaçu, dried Bourbon beans give you a rich coffee experience, with a full body and dark flavors that weave an elegant balance with hints of pecan and cacao, your ideal choice for depth and comfort in every cup. Hints: dark chocolate – pecan – caramel – brown sugar. Processing: dried. Region: Mogi Guaçu. Variety: Bourbon. Altitude: 900 – 1200 meters. Body: medium to full. Acidity: smooth and harmonious with the flavors. Finish: balanced with a creamy character. Ideal for: espresso / milk espresso / V60 / Chemex. Red weight of the coffee: 20 grams.