Kimex 500 ml

Golden French Press / Silver Coffee Maker, quick and easy to carry, and it can also make tea and milk foam. Tools • 20 grams of coarsely ground coffee. • 300 ml of water. • French press. Steps • Heat the water to 93 Celsius before boiling. • Weigh 20 grams of coffee and grind it coarsely. • Pour some hot water into the French press to warm it slightly before use, then pour it out. • Put the coffee in the French press, then pour 300 ml of water evenly until all the coffee is saturated. • Set the timer immediately for exactly 4 minutes. • After one minute, the coffee will float from bottom to top, you can stir it a little but do not use a tool that may scratch the glass of the French press. • After 3 minutes and 30 seconds, scoop out the coffee and the bubbles floating on the surface and discard them, this will help reduce sediment at the bottom of the cup after pouring the coffee. • Press the plunger down when the time reaches 4 minutes. • Pour the coffee into your favorite cup and enjoy the strong flavor. Preferences: • If 4 minutes does not produce enough flavor, try leaving the coffee for 6 minutes before pressing. • Not everyone prefers to remove the surface layer of coffee and bubbles, as they give the coffee a clearer texture and flavor. • The French press can also be used to brew tea leaves.