Our increase is xanthan gum

Are you looking for a natural ingredient to improve the texture of your recipes? Try Zadan's Xanthan Gum! A product that combines many features and can be used as a thickener for smoothies and salads or as an egg substitute in baked goods. It is also 100% organic and natural and gluten-free to suit all your recipes. Features - Helps thicken food and prevents separation. - Improves the texture of food and makes it softer. - Used in many recipes, such as cakes, cookies, pies, and cereals. - Gluten-free, helps achieve a thick, creamy smoothie and perfectly textured frozen desserts. - Slows digestion and reduces feelings of hunger. - 100% natural and free from any artificial additives. - Used as an egg substitute in baking to increase density. Nutritional values (per 1.6 g) Calories: 5 Carbohydrates: 1 g Fiber: 1 g Usage instructions Add it to smoothies for better texture and benefits. Use it to make healthy baked recipes. Recipe: You can use it with almond milk, fruits, and stevia sugar to make healthy ice cream. Product validity Valid until (23-03-2028) Weight 250 grams Note Xanthan gum is used in small quantities to change the texture. Order now from Qareen Food and get the perfect texture for your food!