Keto Banana Cake Gluten Free 4 pieces (184 g)

This product is a light snack ready-to-eat cake with banana flavor, specially designed for people following a gluten-free diet. This cake features a moist texture and delicious taste, making it a suitable option for people with wheat allergies or celiac disease. Main features: gluten-free: making it safe for consumption by people with wheat allergies or celiac disease. Rich in fiber: contains a good amount of dietary fiber that helps improve digestion and promotes a feeling of fullness. Suitable for vegetarians: does not contain animal ingredients except for eggs. Delicious taste: characterized by the tasty banana flavor and moist texture. Main ingredients: eggs: a source of protein and fats. Palm oil: provides fats and energy. Sugar: adds sweetness to the cake. Starch: including corn starch, potato starch, and tapioca starch, as alternatives to wheat flour in gluten-free products. Fiber: such as oat fiber and polydextrose, contribute to increasing the fiber content in the product. Sweeteners: maltitol is used as a sugar substitute. Food additives: such as emulsifiers, flavors, and preservatives, used to improve the texture, taste, and shelf life of the product. Nutritional values per serving (one cake): Calories: 86 kcal Total fat: 4.2 grams (6% of daily value) Saturated fat: 2.1 grams (11% of daily value) Trans fat: 0 grams Cholesterol: 13 milligrams (4% of daily value) Sodium: 82 milligrams (3% of daily value) Total carbohydrates: 13.1 grams (5% of daily value) Dietary fiber: 17.9 grams (71% of daily value) Total sugars: 3.8 grams Added sugars: 3.8 grams Protein: 4.6 grams (9% of daily value) Product validity: valid until 26-10-2026 Available now at Qareen Food, the best dietary supplements store in Saudi Arabia Sugar-free Joe Fitness Pancake Protein Cake