Local Sannout, one kilogram

The local fennel, also known as shamar, is an herb used in cooking and healing in the Arab region. It is characterized by its small seeds that are light green or light brown in color, with a flavor close to anise, with a slight sweetness. The local fennel is widely used as a spice for food, especially in rice and meat dishes, and is also used in preparing herbal tea. Health benefits of the local fennel Improving digestion: The local fennel is an excellent choice for improving digestion, as it helps reduce bloating and gases, and works to soothe the stomach. Enhancing respiratory health: Fennel has anti-inflammatory properties, making it useful in soothing coughs and relieving congestion, especially when prepared as warm tea. Strengthening immunity: The local fennel is rich in antioxidants and vitamins, such as vitamin C, which helps boost the body's immunity and protect against diseases.