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The crop is Colombian coffee processed by drying method, from the Caturra and Tabi varieties, cultivated at an altitude of 1900 meters. It is harvested, processed, roasted, and carefully packaged to produce a high-quality product with a rating of 88.5%, with a very aromatic scent and hints of berries and strawberries to fill your cup with a beautiful sweetness, a clean body, and a clear fruity taste. Very delicious for lovers of all types of brewed coffee.. and for those who enjoy the fruity flavor in espresso drinks with milk or aromatic Americanos.