Moroki Mohsen Tolaay

99

125-21%
Ounce 28 grams
Price per kilogram 125 grams

Product description

Description: Natural improved oud (classified by many as the most beautiful Moroccan oud), this oud has topped all improved types in terms of flavor distinction, scent, spread, quality, and durability. This makes this oud different from others, distinguished by its unique aromatic Bukhori scent, with no similar or close fragrance among all improved ouds. It is characterized by performance, high quality, and long-lasting scent dispersion in the place. Type: Natural Moroccan oud, improved Quality: Very luxurious Size: Broken Mibakh (medium) Recommendations: Enjoy the beautiful and distinctive Bukhori flavor atmosphere. The oud is very suitable for personal use, offices, majalis, gifts, and occasions. It is one of the most beautiful and best-selling types available in our store. Tips: The main element when using oud is charcoal, which leads to negative results if poor quality charcoal is used, disappointing oud connoisseurs due to: 1- Using quick-lighting, low-quality charcoal results in a bad oud scent. 2- Using high-quality improved oud on poor charcoal yields unsatisfactory results, as the fault lies with the charcoal, not the oud. 3- Using luxurious oud on high-quality charcoal gives the oud its full potential in diffusion, durability, and desired Bukhori scent. 4- Using oud on fully ignited charcoal, then waiting for gas to produce the first layer of ash, then placing the oud for high dispersion and performance. 5- Using quick-lighting (discs) charcoal from well-known quality brands. 6- Using high-quality coconut shell (cube) charcoal, with a first layer of ash to insulate high heat from the oud. 7- The first layer of ash must be formed from the charcoal to prevent the oud from burning. 8- Avoid using small pieces of oud on larger, high-temperature charcoal. 9- Avoid using large pieces of oud on smaller charcoal, even if it is high heat.

Questions you might have

What people who bought this product say

Ratings

‌‌‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌