OLALA Roza Brazil Roaster

Brazilian crop characterized by floral hints and moderate sweet soft acidity Crop information Country: Brazil Variety: Yellow Bourbon Catuai Processing: Dried Hints: Flowers, moderate sweetness, soft acidity Elevation: 800 – 1200 meters Suggested specifications Pour over Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 minutes Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 °C Extraction time: 30 seconds