Rez - Rosa Morena

Hints: Floral - Soft acidity - Rich body - Moderate sweetness

Breed: Katoy - Bourbon Yellow

Altitude: 800-1200 meters

Suggested recipe (V60)

Temperature: 90

Weight: 20 grams

Water quantity: 300 ml

Feathers: 15

Final time: 2:30 to 2:40

Preparation method:

First pour 40 ml Time: 0:30

2nd pour: to 100 ml Time: 1:00

3rd pour: up to 180 ml Time: 1:30

Fourth pour: up to 240 ml Time: 2:00

5th pour to 300 ml Time: 2:30

Suggested recipe (for espresso)

Temperature: 90

Weight: 18 grams

Extraction: 33 ml

Preparation time: 27 seconds

Pressure: 9 bar