Coffee Factory - Uganda Sibi

This crop comes from the Kopkwai area, which is full of waterfalls and bodies of water. The crop was dried naturally under the sun on African drying beds for 14 days.

A product with a rich, creamy texture, with light acidity and high sweetness similar to dried fruits and honey.

Suitable for espresso, milk drinks and drip coffee

Suggestions:

Honey, banana, cherry