OLALA Roastery - Ethiopian Qouji

Ethiopian crop characterized by hints of chocolate, berries, cherry, and honey sweetness. Crop information Country: Ethiopia Variety: Heirloom Processing: Dried Hints: Chocolate, berries, cherry, honey sweetness Altitude: 1950 - 2500 meters Suggested specifications Drip Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 minutes Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 °C Extraction time: 30 seconds