Rez - Goji Hambela

Hints: Dark Chocolate - Caramel - Brown Sugar - Grapefruit - Passion Fruit - Cherry

Breed: Bourbon

Altitude: 1550 meters

Suggested recipe (V60)

Temperature: 91

Weight: 20 grams

Water quantity: 300 ml

Feathers: 15

Final time: 2:40 - 2:50

Preparation method:

First pour 40 ml Time: 0:30

2nd pour: to 100 ml Time: 1:00

3rd pour: up to 180 ml Time: 1:30

Fourth pour: up to 240 ml Time: 2:00

5th pour to 300 ml Time: 2:40

Suggested recipe (for espresso)



Temperature: 90

Weight: 18 grams

Extraction: 33 ml

Preparation time: 27 seconds