Eighth Day Roastery - July Colombia

Colombia July

Dried

Breed: Caturra

Altitude: 2000 above sea level

Inspirations: berries - pomegranate - chocolate

Crop rating: 88

Suggested espresso recipe:

Quantity of coffee: 18.5 grams

Quantity of water: 32 ml

Water temperature: 91 degrees

Extraction time: 34 seconds

Suggested recipe for drip coffee:

Quantity of coffee: 20 grams

Quantity of water: 300 ml

Water temperature: 90

Debrief time: 2:45 - 3:00

Grinding degree: medium V60

How to prepare :

Pour 40 ml

Pour to 120 ml

Pour to 220 ml

Finally pour it to 300 ml

Debrief ends at 2:45 to 3:00

We suggest leaving the coffee after roasting for 15 days or more for its flavors to develop better.