Eighth Day Roastery - Aziza Brazil

Aziza

Country: Brazil

Height: 1650

Processing: dried

Breed: IPR100%

Rating: 87

Inspirations: hazelnut - fig - strawberry

Suggested espresso recipe:

Quantity of coffee: 18.5 grams

Quantity of water: 30 ml

Water temperature: 91

Extraction time: 32 seconds

Suggested recipe for drip coffee:

Quantity of coffee: 20 grams

Quantity of water: 300 ml

Water temperature: 90

Extraction time: 2:45

Grinding degree: medium V60

How to prepare :

Pour 60 ml

Pour to 120 ml

Pour to 180 ml

Pour to 230 ml

Finally pour it to 300 ml

The debrief ends at 2:45

Suitable for espresso and filter drinks.

(It is recommended to use it after the 15th date of roasting)