W - Ethiopia Hamedela

Hambela - Ethiopian This distinguished crop comes to you from Ethiopia, specifically from the Abiba region, at an altitude of 1850-2200 meters above sea level. The crop features hints of red fruits like cherry, the aroma of jasmine, sweetness, and has a full-bodied texture. The harvest path was chosen for espresso and filter drinks, and the crop shows remarkable results in espresso and milk-based drinks. Source / Ethiopia Crop name / Hambela Region / Abiba Variety / Earlyum Hints / Red fruits - cherry - jasmine - honey Texture / Full-bodied Altitude / 1850-2200 meters Processing / Dried