Eighth day - Colombian Ruby

Country: Colombia Processing: Washed Notes: Blackberry - Vanilla - Chocolate Variety: Caturra Altitude: 1950 Suggested Espresso Recipe: Coffee amount: 20 grams Water amount: 32 ml Water temperature: 90 Extraction time: 34 seconds Suggested Drip Coffee Recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 50 ml, pour until 120 ml, pour until 180 ml, pour until 250 ml, final pour until 300 ml, extraction ends at 2:45 Suitable for espresso and filtration drinks.