Swell Roastery - Costa Rica Barita

Here is the translation: We are pleased to bring you this harvest from the Tarazo region in Costa Rica from an altitude ranging between 1500-1700 meters above sea level where the best crops are available. It is often said that the Costa Rican government produces coffee below the required standard, violating the law, because the exported coffee reflects the country's values as a whole and due to limited production and resources, so they do not grow anything from coffee unless it is of high quality. This harvest is the result of hard efforts and strenuous work shared by farmers Kenneth and Kristiana over 20 years to achieve the best possible result in terms of quality, care, and processing diversity. Impressions: brown sugar, cinnamon, toffee. Processing: dried anaerobically. Variety: Catuaí.