OLALA Roastery - Salvador Vista

The Salvadoran crop is characterized by hints of brown sugar, caramel, cherry, passion fruit, and dark chocolate. Crop information Country: El Salvador Variety: Bourbon Processing: Washed Hints: Dark chocolate, cherry, caramel, brown sugar, passion fruit Altitude: 1500 Recommended specifications Drip Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec