Coffee Factory - Costa Rica Cinnabon

Costa Rica - Cinnabon

Costa Rica - Cinnabon

A premium Costa Rican crop from the Tarazu region and from the Catuai breed. The crop was processed in a different way than usual: honey/steeping with cinnamon.

After harvesting the ripe beans and separating them from the coffee cherries, they are dried using the gelatinous membrane “honeycomb method”. After that, the honey-dried coffee beans are placed in anaerobic drying tanks with the addition of cinnamon sticks and are stored and monitored for 96 hours.

In the final stage, the entire crop is transferred to traditional African drying beds where it is dried under the sun for 15 days.

In this unique and distinctive treatment, the sweetness of the coffee and the aroma of the cinnamon were enhanced so that the character became more sweet and winey.

• Suitable for hot and cold drip coffee and espresso

Suggestions:

Cinnamon, chocolate, raisins

note:

• The crop is whole, unground grains