Otha - Brazilian Mogiana

Hints: Rich body - Soft acidity - Moderate sweetness - Nutty

Altitude: 800 - 1200 meters

Breed: Katoy, Bourbon Yellow

Treatment: Dried

Suggested recipe:

• Dreb recipe

Quantity: 20g

Temperature: 90

Ratio: 1:15

Moisturizing: 40ml

Time: 2:30-2:40

• Espresso recipe

Quantity: 18g

Temperature: 90

Ratio: 1:1.75

Moisturizing: Extraction 32ml

Time: 30-35 seconds