The eighth day - Ethiopian Guti

54

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Product description

Dried Variety: Herlium Elevation: 1950 meters above sea level Notes: Cherry - Grapefruit - Caramel Suggested Espresso Recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 28-30 seconds Suggested Drip Coffee Recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 Grind size: Medium V60 method: Pour 20 grams, 40 ml, then up to 120 ml, then up to 220 ml, final pour up to 300 ml, extraction ends at 2:30 - 2:45