Red radish seeds 2 grams

White Radish is considered one of the vegetables rich in nutrients, its origin is believed to be in Asia, cultivated and known before red radish. It received wide attention from the Greeks, and ancient doctors advised eating it to remove toxins from the body. Its fruit is not only an important source, but its leaves are rich in vitamins, minerals, folic acid, potassium, calcium, and others. White radish is characterized by many different health benefits and great nutritional values, and it differs from red radish in that it is larger in size, has larger and longer leaves, and white roots. White radish is classified as a type of vegetable, and it is consumed in various ways, whether raw or cooked, and added to many dishes such as soups.