Uganda (Mama Betty) - kilogram

Unique Ugandan coffee from Uganda and specifically Mama Bety, processed with natural anaerobic method to offer a rich tropical cup full of vitality. It shows hints of passion fruit, kiwi, pineapple, with refreshing tangerine touches. Product information: - Source: Uganda (Mama Bety) - Flavor hints: Passion fruit – Kiwi – Pineapple - Tangerine - Processing method: anaerobic, natural - Altitude: 1600-1800 meters The recommended beverage: Suitable for espresso lovers and V60 to highlight its bright fruity flavors clearly.