Ethiopia Hombela Boku 1kg

Ethiopia Hambiila Boku harvest is one of the finest coffee crops coming from the famous Gojji region in Ethiopia. It has been processed by drying to give you a natural, complete, and balanced flavor. This coffee combines hints of pear and lemon with a touch of chocolate, creating a rich and complex experience suitable for lovers of bright and unique coffee, whether brewed by filtering or as espresso. Specifications of Ethiopia Hambiila Boku harvest: • Product name: Ethiopia Hambiila Boku • Processing: dried • Hints: pear, lemon, chocolate • Variety: Heirloom • Elevation: 1900 – 2350 meters above sea level • Processing method: filtered / espresso Features of Ethiopia Hambiila Boku harvest: • Sourced from Gojji region in Ethiopia, one of the most important and famous coffee-growing areas in the world. • Coffee was cultivated at high elevations, helping to highlight bright acidity and fruity flavors. • The dried processing method adds layers of depth and natural sweetness to the coffee. • Ideal for lovers of vibrant fruity flavors with a touch of balance from chocolate. ✨ Enjoy Ethiopia Hambiila Boku harvest, and let each sip take you on a journey to the highlands of Gojji, where authenticity blends with quality to create an exceptional cup.