Inlight Roastery - Nyamashiki Rwanda dried

The amazing Gishiki station, the hidden gem in Rwanda, offers us a rare coffee with a balanced blend of bright acidity, sweetness, and aromatic hints. The station is located in a charming site between the hills overlooking Lake Kivu and Edguy Island, making the conditions ideal for drying natural coffee with exceptional quality. Hints: Kiwi, Mango, Flowers. Product: Morahwa. Region: Niyamasiki. Variety: Red Bourbon. Processing: Washed. Elevation: 1650-1850 meters.