Liquid royal jelly 30 grams

Royal jelly is a milky secretion produced by worker bees in the hive. It is exclusively allocated as food for the larva that is chosen to become the future queen of the hive for its development and care. Royal jelly is a food with many secrets and high nutritional value that has attracted the attention of many scientists to conduct numerous studies to discover it. Let us introduce you below to the facts and claims regarding royal jelly: Nutritional value varies depending on the climate of the region where it is produced and its geography, and generally consists of: water 60% to 70%, protein 12-15%, sugar 10-16%, fats 3-6%, vitamins, salts, and amino acids 2-3%. Royal jelly also contains a variety of minerals such as phosphorus, calcium, iron, copper, silicon, sulfur, and potassium. It is a source of a group of B vitamins such as biotin and folic acid, and contains 17 amino acids, 8 of which are essential amino acids that the human body cannot produce. Additionally, it includes important compounds like gamma globulin, inositol, and nucleic acids.