Rosemary herb (ounce)

Acacia herb, stimulates the circulation and the digestive and nervous system, used to treat headaches, indigestion, and depression, and can also be used as a gargle for bad breath. It is used as a preservative for meat from decay because it contains volatile oils that are antioxidants. It helps relax the smooth muscles lining the digestive tract. It is used as a wound disinfectant. It helps relieve congestion such as nasal and chest congestion associated with colds and influenza. Method of use: take a teaspoon of the powdered herb and place it in a cup of boiling water, stir with a spoon, then cover and leave for 10 minutes, then strain and drink twice a day. For wounds: crush rosemary and apply to the wound. Rosemary contains an aromatic essential oil, composed mainly of cineole, camphor, and bournville. It also contains tannins, saponins, organic acids, and antioxidants. It conflicts with: The US Food and Drug Administration and the German expert committee have listed rosemary among herbs generally recognized as safe. For adults, except pregnant or breastfeeding women.