Coconut starch for nausea, fatigue and fever

Certified organic mountain kuzu root, hand cut, ground, rinsed, soaked, washed repeatedly in cold mountain spring water to a thick paste, and dried for 90 days.

A healthy, fortifying starch for thickening sauces, broths, soups, desserts and more.

Always dissolve in cold liquid before adding to anything hot. Stir constantly when heating until milky white color is clear

Kuzu is more strongly bound than arrowroot and is lower in calories.

A macrobiotic staple; fat-free and sodium-free.