Moroccan red oud | Opal oud

Red Moroccan Oud "Red Moroccan Oud" is a name given to the Moroccan Oud (from the Aryan Jaya region in Indonesia) of dark reddish-brown color, and it is often an improved natural oud of excellent quality or a treated natural oud. Moroccan oud is usually characterized by a cool or lightly sweet Bakhour aroma. 1. Product Description Red Moroccan Oud (Luxury Quality) Enjoy warmth and deep scent with "Red Moroccan Oud" from "Oud Opal." This luxurious oud features dark red (or reddish-brown) chips indicating high fat content. The classic Moroccan scent is prominent here; it is a cool Bakhour mixed with light sweetness, characterized by moderate projection and good longevity that does not bother the nose. It is the perfect oud for personal use, daily at home, and to add a calm and luxurious atmosphere. 2. Product Features Classic Moroccan scent: a fragrant cool, clean, and beloved Bakhour aroma for Gulf taste. Aesthetic shape and distinctive color: relatively large chips with a rich red/brown color. Slow and steady burning: characterized by long duration of vaporization on gentle embers. Balanced projection and longevity: its projection quietly fills the space without overwhelming, and its durability is excellent. Clean chips: it is an oud free from undesirable materials, ensuring pure smoke. 3. Country of Origin Indonesia (from the Moroccan/Aryan Jaya region). 4. The tree from which the oud is derived Agarwood tree (Agarwood Tree) from the Aquilaria family.