Shabir

Al-Abahi's coffee crop bears the name of its farmer in honor of his passion for coffee cultivation. This dedication has resulted in a carefully dried Yemeni coffee, offering a rich, honeyed sweetness that blends seamlessly with hints of fig and raisin, creating a deeply authentic and flavorful brew.

Crop data:

• Crop name: Abahi
• Region: Western Haraz - Yemen
• Breed: Jaadi Dawairi
• Altitude: 2000 meters
• Treatment: Dried
• Allusions: Figs, raisins, honey
• Chickpea: distilled