White hibiscus organic

An organic product from medicinal plants that the Qataf Razawi Organic Farm pays attention to. Hibiscus (in English: Roselle) is a plant species from the Malvaceae family, used to make the famous hibiscus tea. Different benefits and risks of hibiscus. Hibiscus drink has been known in traditional medicine since ancient times due to its many proven benefits for various medical conditions. Learn about the most important benefits of hibiscus: Hibiscus is made from dried hibiscus flower herb, served hot or iced. And among the most important benefits of hibiscus proven by research are the following: 1. Maintaining liver health Many human and animal studies have found a role for hibiscus extract in supporting liver health, as it increases the production of enzymes responsible for detoxification and reduces liver damage and fatty liver. 2. Lowering blood pressure Hibiscus helps lower and control blood pressure without any side effects. It is known that high blood pressure poses a significant risk to human health, potentially causing clots and strokes. 3. A rich source of vitamin C Hibiscus is a natural anti-inflammatory and cold and flu remedy because it is rich in vitamin C, one of the most famous antioxidants. Vitamin C also plays an important role in iron absorption. 4. A source of many powerful antioxidants One of the benefits of hibiscus is its containing very strong antioxidants that help the body to: Fight free radicals and strengthen immunity. Prevent many problems such as: joint and bone inflammations, cancers, heart diseases, Alzheimer’s, and many other illnesses. Fight signs of aging and wrinkles due to its high levels of polyphenols, a powerful antioxidant that especially helps prevent stomach cancer. 5. Reducing cholesterol levels Research has proven the role of hibiscus in reducing the amount of cholesterol and triglycerides in the blood of diabetic patients. Thus, maintaining and enhancing heart and artery health. Further studies are still needed to confirm its role in reducing cholesterol levels in healthy individuals. 6. Reducing menopausal symptoms Hibiscus has a significant role in treating menopausal symptoms caused by hormonal imbalance, helping to reduce hot flashes experienced by women after forty. 7. Weight loss Hibiscus drink is associated with weight loss and protection from obesity. A study conducted over 12 weeks on 36 people found that hibiscus extract plays a role in reducing weight, fat, and body mass index. 8. Prevention of bacterial infections Laboratory studies have found hibiscus’s effective role in fighting bacterial infections, but more research is still needed on this topic.