Hot Bahbar 200 grams organic dried

A product from Qataf Radwa Organic Farm specialized in the production of Moringa and medicinal and aromatic plants. Benefits for the heart and blood vessels. It has anti-inflammatory properties. Prevents ulcers. Fights cancer. Provides a natural pain reliever. Enhances skin health. Helps in weight loss. However, like any other food, sweet and hot peppers should be consumed in reasonable quantities and as part of a balanced diet only. According to the USDA, each 100 grams of raw hot pepper contains, among other things: water: 87.74 g, energy: 40 kcal, total fat: 0.2 g, carbohydrates: 9.46 g, total sugars: 5.1 g, dietary fiber: 1.5 g, calcium: 18 mg, magnesium: 25 mg, potassium: 340 mg, sodium: 7 mg, iron: 1.2 mg, phosphorus: 46 mg, vitamin A (retinol activity equivalents RAE): 59 micrograms, vitamin E (alpha-tocopherol): 0.69 mg, vitamin C (total ascorbic acid): 242.5 mg, folic acid: 23 micrograms. Eating hot peppers may boost heart health. Peppers contain beneficial substances for the heart such as potassium and vitamin C, and studies have shown that increasing potassium intake, along with decreasing sodium intake, can promote heart health. Additionally, hot peppers may reduce blood cholesterol and triglyceride levels, which are common causes of strokes and other cardiovascular diseases. Hot peppers may have anti-cancer properties. The capsaicin compound in hot peppers has been proven, according to studies, to alter the expression of many genes involved in cancer cell survival, angiogenesis, and malignancy. Hot peppers can naturally relieve pain. Capsaicin is currently used as an ingredient in topical muscle pain relief patches. It is also used as a treatment for osteoarthritis pain. According to studies, capsaicin, when used topically, has beneficial properties against pain. Hot peppers may have anti-inflammatory properties. Again, capsaicin is responsible for the anti-inflammatory properties of hot peppers. Skin improvement. The antioxidant content in red peppers, such as beta-carotene and vitamin C, can prevent skin damage and aging. Strong antioxidants protect skin cells from UV damage and free radicals. Hot peppers may increase weight loss. The magical food that makes you lose weight without any effort does not exist. However, some researchers claim that our bodies consume energy during a process called thermogenesis. Hot peppers greatly increase this process. Red sweet peppers also contain substances that increase heat generation. Some studies have shown that capsaicin (found in hot peppers) boosts metabolism and increases fat burning. Hot peppers may prevent stomach ulcers.