كوستاريكا كاليرو مجففة 200g

The seasonal Calero crop from Costa Rica comes from a family farm that has been cultivating coffee for nearly 40 years, thanks to the work of Mr. Cristin Oscar, who is currently responsible for the cultivation process as well as the innovative processes developed. The coffee cherries are picked at a minimum ripeness of 90% and an average Brix of 20-24. After the coffee reaches the mill area, it is filtered in flotation tanks to remove anything that might affect the consistency of the brewing. The best coffee from this process is then sieved and hand-selected to remove dark and/or overripe beans. The coffee is then transferred directly to drying, which can take between 24 and 30 days, where it is placed in thin layers and moved frequently to ensure uniform drying and cleaning. After reaching a drying point of between 10 and 11% moisture, it is packaged in GrainPro bags to avoid moisture loss, preserve sensory attributes, and maintain process stability.

Product Specifications:

• Treatment: Dried
• Breed; Caturra
• Elevation: 1800 meters above sea level
• Suggestion: Coconut, Tropical Fruits, Milk Chocolate
• Texture: Rich
• Preparation: Filter - Espresso - Milk Drinks