Colombia Rio, washed

This organic crop is processed using the washed method, where the outer skin of the coffee is separated immediately after harvest. The coffee is then immersed in water tanks for 6 to 72 hours of fermentation to remove the honeydew film surrounding the coffee beans. The coffee is then placed on drying beds for 5 to 7 days.

Treatment: Washed

Elevation: 1600 meters above sea level

Breed: Castillo

Hints: caramel sweetness, dark chocolate, full body

Preparation: Filter, Espresso, Milk Drinks

Roasting date: 2-5 days

This organic crop is processed using the washed technique, where the outer husk of coffee is separated immediately after harvest and coffee gets saturated in basins of water for 6 to 72 hours of fermentation until the honeycomb surrounding the coffee beans is removed. Coffee then is placed on drying beds for 5 to 7 days.