Iranian saffron super premium royal luxurious

Saffron Najil Super Royal Lux First-class Country of origin / Iran Method of use for coffee: crumble or grind slightly then place with one or two pieces of ice until the ice melts, then place in the coffee container, then pour the brewed coffee over it. For cooking purposes, the same first method for coffee but placed on rice or meat for browning or for all cooking purposes using the same method. Do not put saffron with hot water directly, and this is a common mistake. A very important note for clarification. :::((( The image in red shows saffron with ice after melting. The images in yellow with lukewarm water. The saffron in both images is the same saffron, Iranian super Najil.)))