Ethiopia Hambela 1 kg

Hampela crop is the first choice for lovers of Ethiopian coffee, this crop comes from the "Heirloom" variety to provide you with a unique sensory experience that ranges from the aroma of fruits to the richness of chocolate. Why choose Hampela crop? An enjoyable fruity experience: You will feel clear notes of peach and strawberry that give the cup a natural sweetness. Velvety texture: The coffee finishes with a rich chocolate flavor, giving it an ideal balance in every cup. Dried processing: It has retained all the fruit sugars, giving you a heavier body and more pronounced sweetness. Ideal altitude: It was cultivated at altitudes reaching 1950 meters, ensuring quality and consistency in flavors. Brewing recommendation: Very suitable for filter (pour-over) beverages to highlight the fruit notes, and distinctive in espresso for those seeking a fruity cup with a rich body. Crop information: Source: Ethiopia. Variety: Heirloom. Processing: Natural (dried). Hints: Peach - Strawberry - Chocolate. Altitude: 1800 - 1950 meters. Size: 1 kg.