Kadi water (270 ml)

Kadi water is a product made from the flowers of the Sidr tree, and it has several health and nutritional benefits. Kadi water is used in many traditional dishes and desserts in the Middle East and Asia, and it features a sweet and refreshing flavor. Kadi water contains antioxidants, vitamins, and important minerals such as iron, calcium, and magnesium. Kadi water is also considered an anti-inflammatory and helps soothe nerves and improve digestion. Kadi water can be used to prepare refreshing and hot drinks like Kadi drink and Kadi tea, and it can also be added to desserts and savory dishes to give a unique and distinctive flavor. Additionally, Kadi water is used in some countries as a treatment for cough, cold, and fever, where it is consumed as a warm drink before sleep.