Famous types of the Saudi table

The book / most famous types of the Saudi table, by the authors / I'tidal Atiyawi and Samira Hattab, a comprehensive guide to Saudi traditional cooking and authentic foods, covers meats, fish, poultry, rice, grains, vegetables, salads, desserts, and pastries. The authors provide precise recipes with weights and measurements, in addition to nutritional elements and cooking techniques, allowing the reader to have an integrated experience in preparing traditional dishes and presenting them at occasions or on the daily table, preserving the rich and diverse Saudi heritage.