Fried onion

Onion is considered one of the oldest vegetables known to humans, as it is used in preparing many delicious dishes, salads, and others. It is distinguished by its beneficial nutritional value for the human body. It is worth mentioning that there are two types of onions: white onion and red onion. In this article, we will learn about the crispy onion method, in addition to onion soup and arugula and onion salad. Crispy fried onion ingredients: two large onions. Half a teaspoon of salt or less, according to preference. A dash of black pepper. Two beaten eggs. a quarter cup of breadcrumbs. a cup of sunflower oil (for frying). a quarter cup of white flour, versatile. Preparation method: peel the onions, then cut them into hollow rings, noting that their width should be half a centimeter. sprinkle black pepper and salt on the onion slices. dip the onion rings in the flour, then in the beaten eggs, and then in the breadcrumbs until fully coated. put the oil in a wide pan, over medium heat until hot. drop the coated onion rings into the hot oil. turn the onion rings several times until they turn golden and are fully cooked. remove the onions from the oil, place them on paper towels, then put them in a suitable serving dish, and serve hot. Onion soup ingredients: four medium onions. one large garlic clove. four cups of chicken broth. six teaspoons of vegetable butter. two teaspoons of sour cream. a quarter teaspoon of white pepper. a pinch of salt. a quarter teaspoon of grated nutmeg. Preparation method: put the butter in a pot over medium heat, then add the garlic, onions, a small amount of spices, and salt, and continue stirring until the onions change color and turn golden. add the flour to the onion mixture, stirring constantly with a wooden spoon. pour the chicken broth into the previous mixture, then cover the pot and leave it for no less than forty minutes. add the sour cream, nutmeg, and white pepper, and stir well. remove the pot from the heat, then pour the soup into suitable serving bowls, and serve with cheese and French bread on the side. Arugula and onion salad ingredients: two bunches of fresh arugula. two medium red onions. half a cup of olive oil. half a cup of lemon juice. a quarter teaspoon of salt. Preparation method: wash the arugula well with cold water. chop the onions into small squares. place the chopped onions and arugula in a suitable serving dish. in a small bowl, mix olive oil, lemon juice, and salt, and stir with a fork. pour the olive oil dressing over the salad, then toss several times, and serve cold.