Rice Up Collagen Bar Protein with Berries 50 grams

Expiration date 05/10/2026 collagen protein bar from Rice Up 50 grams with berry flavor 6 grams of water-soluble collagen. 30% whey protein without added sugar gluten-free palm oil-free preservative-free source of fiber ingredients milk protein 30%, chocolate coating 20% (cocoa mass, cocoa butter, full-fat milk powder, humectant: maltitol, emulsifier: sunflower lecithin, natural vanilla flavor), berry cream 12% (full-fat milk powder, humectant: maltitol, emulsifier: sunflower lecithin, natural berry flavor, color: beetroot), hydrolyzed collagen peptides 12% (beef), soy flakes (soy isolate, cocoa powder, salt), cocoa butter, unhydrogenated vegetable shea butter, vegetable glycerin, soluble fibers (polydextrose), natural flavors, prebiotics: steviol glycosides (stevia). May contain traces of nuts and peanuts. The Rice UP! collagen bar is the new generation of functional sweets that do not compromise on taste and contain less than 215 calories, making it the perfect snack for those monitoring calorie intake. It is a magical blend of texture, flavor, and function promising joy with every bite! It combines a smooth, creamy protein filling with berry flavor, a layer of berry cream, without added sugar, covered with soft cocoa chips coated in real milk chocolate, palm oil-free. The collagen bar contains 6000 mg of hydrolyzed beef collagen type I and III. Collagen is the main component in RiceUP! collagen protein bar. The main properties of type I and III collagen are: maintaining skin strength and elasticity, keeping skin hydrated and reducing fine lines and wrinkles, building and supporting the bone matrix, repairing damaged hair and reducing hair loss, strengthening nails, helping with weight control, maintaining the health of connective tissues — key for free and effective movement. Nutrition information per piece net weight – 50 grams energy – 902 kJ / 213 kcal fats – 9.1 grams of which saturated – 4.1 grams carbohydrates – 17.7 grams of which sugars 0.5 grams fiber – 1.3 grams protein – 15 grams salt – 0.23 grams