Vitalia Granola Bar with chocolate and cocoa cream, sugar-free 30*23 grams

Expiration date: 2026-08-19 Product name: Chocolate and Cocoa Cream Granola Bars Brand: VITALIA Country of origin: Macedonia Product texture: Bar of grains Product features: Sugar-free Flavor: Chocolate and cocoa cream Number of bars in the carton: 30 bars Rich in protein Weight of one bar: 23 grams Product ingredients: Oat flakes, cocoa cream with stevia (sweetener: isomalt and steviol glycosides), canola oil, cocoa mass, cocoa powder, flavor, emulsifier: soy lecithin, whole wheat flour, vegetable oil (canola), sorbitol, toasted rice, pea protein, corn flour, chia seeds, quinoa flakes, cocoa powder, leavening agent: baking soda, emulsifier: soy lecithin, flavor, cooking salt. Excessive consumption may cause a laxative effect. Warnings and precautions: Allergen information: Contains milk, gluten, and soy. May contain traces of sesame, nuts, and peanuts. Usage instructions: 1-2 grain bars as a snack in the morning or afternoon. We serve with love the saturated granola bar, which gives you a feeling of fullness for a long time, thanks to the nourishing elements of grains, chocolate, and a true treasure it contains, to fill you with great energy, vitality, and deliciousness you deserve without feeling guilty about weight gain because your slim figure is our concern! Benefits of VITALIA's chocolate and cocoa cream granola bar: The granola bar is rich in 100% whole oats, which have many benefits: Provides an abundance of fiber, vitamins, and minerals. Quickly creates a feeling of fullness. Reduces the risk of colon and rectal cancer. Lowers the likelihood of heart disease. Facilitates digestion. Helps regulate blood pressure. Provides some beneficial elements, such as fiber and protein. Strengthens immunity and lowers cholesterol levels due to its content of beta-glucan, a type of fiber found in oats. The granola bar contains chocolate and cocoa cream that are packed with great benefits: Enhances cardiovascular health. Rich in flavanol compounds and lycopene, which help lower bad cholesterol and triglycerides. Chocolate helps reduce insulin resistance because it contains flavonoid compounds, which contribute to lowering the risk of diabetes. Chocolate helps reduce oxygen consumption during exercise, increasing athletes' efficiency and performance by promoting the production of nitric oxide, which dilates blood vessels, thanks to epicatechin, a type of flavanol present in it. Chocolate is full of many brain benefits, including: Improving cognitive functions, such as learning and memory. Increasing focus and attention due to caffeine and theobromine in chocolate. Enhancing the health and efficiency of nerve cells and improving communication between them. Reducing nerve cell damage in Alzheimer’s patients and slowing cognitive decline. Chocolate releases dopamine in the brain, helping to eliminate depression so you feel extremely happy! Chocolate combined with oats significantly contributes to weight loss. Pea protein gives a feeling of fullness. Chia seeds and quinoa contain additional omega-3 fatty acids and a complete amount of protein.