Vitalia protein bar with milk chocolate and caramel 30*30 grams

Expiration date 25/06/2026 Product name: Protein bars covered with milk chocolate and caramel. Brand: VITALIA. Country of origin: North Macedonia. Product texture: Bar of grains. Product features: High in protein and high in fiber. Flavor: Milk chocolate and caramel. Number of bars in the carton: 30 bars. Rich in protein. Weight of one bar: 30 grams. Percentage of protein in one bar: 35% equal to 10.5 grams of protein. Product ingredients: 30% layer of milk cocoa (sweeteners: isomalt 33%, stevia glucosides, cocoa butter, milk powder, 20% cocoa mass, emulsifier: soy lecithin, flavor), isolated soy protein, soy flakes, oligofructose syrup, barley extract, 10% roasted peanut oil (canola oil), whey protein 4%, honey. Warnings and precautions: Allergen information: Contains milk and soybeans. May contain traces of gluten, sesame, and nuts. Not recommended for people under 16 years old, pregnant women, and breastfeeding women. Usage instructions: 1-2 grain bars as a snack consumed one hour before training to gain strength and after training to restore strength and energy. Sanaf offers you the VITALIA protein bar rich in a high percentage of protein and high in fiber, covered with an attractive and rich layer of golden caramel sauce wrapped warmly by a layer of smooth milk chocolate... to enjoy luxury and energy with every bite! Benefits of the milk chocolate and caramel-covered protein bar from VITALIA SPORT: Each bar contains two types of proteins that include all nine essential amino acids that the body cannot produce, vital for functions such as protein synthesis, tissue recovery, and nutrient absorption. Protein helps improve physical performance by increasing strength and muscle mass. It also helps recharge lost energy during physical activities and reduces any muscle pain resulting from intensive training. Chocolate promotes cardiovascular health. Chocolate is rich in flavanol and lycopene compounds, which help lower bad cholesterol and triglyceride levels, maintaining heart and vascular health. Milk chocolate contains a high percentage of calcium, which strengthens bones and protects against osteoporosis. Chocolate helps reduce insulin resistance due to its flavonoid compounds, contributing to a lower risk of diabetes. Chocolate reduces oxygen consumption during exercise, increasing athlete efficiency and performance, by enhancing nitric oxide production that dilates blood vessels due to epicatechin, a type of flavanol present in it. Chocolate has numerous benefits for the brain: Improving cognitive functions, such as learning and memory. Increasing focus and attention due to caffeine and theobromine content. Enhancing the health and efficiency of nerve cells and improving communication between them. Reducing neuronal damage in Alzheimer's patients and slowing cognitive decline. Caramel is a good source of carbohydrates and provides energy to the body. Caramel also contains calcium and phosphorus, two important minerals that help strengthen bones and teeth. Additionally, it contains small amounts of iron and potassium, which are essential for maintaining healthy body functions.